Devour Indy Summerfest 2024 is running from August 19 to September 1 and we are ready! This annual event is a celebration of Indy’s restaurant scene, featuring over 100 restaurants offering unique, exciting, and value-priced menus. Whether you're in the mood for farm-to-table dishes or expertly crafted brews, our participating locations will have something special just for you. Explore our restaurants' menus and be sure to secure your reservation. Join us in celebrating the culinary richness of our city!
Taxman (Bargersville, CityWay & Fortville) | $40 per person
Starters | choose 1
Pretzel & Beer Cheese (V) – single house pretzel, Deduction beer cheese, Exemption mustard
Deviled Eggs (GF) – goat cheese yolk, peppadew relish, candied bacon, scallion
Classic Mussels (V) – garlic, shallot, parsley, white wine, baguette
Entrées | choose 1
Fried Chicken & Waffle – boneless miller amish fried chicken, liege waffle, hot honey, scallion
Mediterranean Pasta (V) – house linguine, feta, tomato, olives, chickpeas, artichoke, greek vin
Bone-In Pork Chop – fischer farms pork, yukon wedges, corn, bourbon bbq
Seared Salmon – verlasso salmon, asparagus, jasmine rice, citrus glaze
Steak Frites – 12oz. NY strip*, belgian-style frites, dressed greens*, herb butter +15
Desserts | choose 1
Chocolate Torte -housemade flourless torte, raspberry coulis, chantilly cream
Double Scoop Gelato - whip cream, maraschino cherry
Seasonal Dessert based on location -
Taxman Bargersville: Ube Ice Cream - topped with toasted coconut and a mint leaf
Taxman CityWay: Peach Turnover - creme anglaise, cherry glaze
Taxman Fortville: Spiced Plum Cheesecake - spiced cheesecake, red wine poached plums, spiced red wine reduction
Specialty Cocktail
Bella Vita // pink peppercorn infused gin, strawberry balsamic shrub, Aperol, lemon, basil - $13
Pizza & Libations | $35 per Person
Appetizers | choose 1
Arancini // fried mozzarella, risotto, pancetta, panko crust, marinara
Meatballs // fischer farms beef & pork, marinara, parmesan, bread
Wild Mushroom Bruschetta (V) // wild mushrooms cooked with shallots & garlic, white wine butter sauce, fresh herbs, lemon. Served on bread with a whipped garlic-herb ricotta, garlished with parsley and aleppo
Caesar // romaine, shaved parmesan, anchovy, crouton, black pepper, caesar
Mediterranean (GF) // mixed greens, capocollo, tomato, cucumber, bell pepper, kalamata olive, red onion, feta, lemon basil vin
Entrees | choose 1
Grilled Salmon // farro orzo salad, shallot, fresno chili, arugula, fennel, citrus
Spicy Sausage Penne // sausage, mushroom, roasted red pepper sauce, mozzarella, calabrian chili
Eggplant Parmesan & Spaghetti // fried eggplant, served with spaghetti marinara, topped with freshly grated cheese & herbs, served with toasted baguette
Margherita 12" (V) // red sauce, fresh mozzarella, fresh basil, olive oil, sea salt
The Godfather 12" // red sauce, mozzarella & asiago, ricotta, italian sausage, pepperoni, mushroom
That's My Jam 12" // fig jam, capriole goat cheese, mozzarella & asiago, capocollo, fresh basil, olive oil
Desserts | choose 1
Double Scoop House Gelato (GF|V)
Chocolate Torte (GF|V) // chocolate ganache, white chocolate mousse, chocolate anglaise
Cannoli Duo // Chocolate Chip & Pistachio
Up Cellar | $60 Per Person | $90 Per Person with Wine
Starter | choose 1
Crab Cake* // jumbo lump crab, grapefruit, fennel, citrus aioli
Round Pond – Sauvignon Blanc, Napa Vally, California
Shrimp Cocktail* (GF) // jumbo chilled oishii shrimp, spicy horseradish cocktail sauce, lemon
Pierre Sparr – Grande Reserve Riesling – Alsace, France
Steakhouse Wedge // iceberg, bacon, cherry tomato, crispy onion, bleu cheese*
Peyrassol – La Croix Rose – Côte d’Azur, France
Lobster Chowder* (GF) // lobster, vegetables, cream
Paul Hobbs – Crossbarn Chardonnay – Sonoma Coast, California
Main | choose 1
Seared Duck Breast* // maple leaf duck breast, sweet potato puree, haricot verts, blackberry glaze
Albert Bichot – Vielles Vignes de Pinot Noir – Burgundy, France
Faroe Island Salmon* (GF) // grilled salmon, mediterranean farro & orzo salad, asparagus
Paul Hobbs – Crossbarn Chardonnay – Sonoma Coast, California
6oz Petite Filet Mignon (GF) // linz heritage filet, asparagus, pommes puree, herb butter +8
Bookwalter – Readers Merlot – Columbia Valley, Washington
8oz Filet Mignon (GF) // linz heritage filet, crispy brussel sprouts & potatoes, bordelaise sauce +12
Gonet-Medeville – Cru Monplaisir – Bordeaux, France
14oz New York Strip (GF) // linz heritage ny strip, asparagus, pommes puree, herb butter +12
Austin Hope – Cabernet Sauvignon – Paso Robles, California
Dessert | choose 1
La Bete Noire (GF | V) // chocolate torte, white chocolate mousse, chocolate anglaise
Fonseca – Late Bottled Vintage Unfiltered – Port
Bananas Foster Bread Pudding (V) // anglaise bread pudding, bananas foster, vanilla gelato
Château Lafaurie-Peyraguey – Sauternes
Peach Tart (V) // baked peaches, amaretto peach glaze, vanilla gelato
Fonseca – 20 Year Old Tawny Port N.V.
Cocktails
The Last Cabaret // hendrick’s grand cabaret, passion fruit, elderflower – $13
Rhubarb Manhattan // bonesnapper rye, rhubarb amaro, strawberry – $15
Indigo Fizz // woodford reserve, blueberry, lavender – $13
Happy Devour!
Comments